FOOD PROCESSING INDUSTRY monthly magazine is a national edition with more than 70 years of publishing history. The FPI magazine is published in collaboration with University of Food Technologies and Agricultural Academy. We keep our readers – food professionals in business and science – informed about science developments, latest technologies, trends, legislations, food quality and safety, packaging, distribution, trade, EU requirements, consumer health, new products etc.
Fundamental aim of FPIM is to be link between science and business, B2B in food and beverage industries and main source of information and forum of communication every day.
The Magazine is distributed only by subscription according with the policy of Publishing House Cooperative “FPI’’ that this is the way in which information reached the exactly person and exactly place.
Tickets
Regular
Current Price
99€
- A vast expo area;
- International speakers;
- Mobile networking application for easy access with everyone;
- Chill Out zone for informal talks and relaxation;
- 1-on-1 Meeting zone for direct business meetings and new partnerships;
- Snacks and beverages available throughout the day.
- Lunch not included – available for purchase on-site.
Regular
After 20.10.
169€
- A vast expo area;
- International speakers;
- Mobile networking application for easy access with everyone;
- Chill Out zone for informal talks and relaxation;
- 1-on-1 Meeting zone for direct business meetings and new partnerships;
- Snacks and beverages available throughout the day.
- Lunch not included – available for purchase on-site.